How To Cook Grilled Chicken in Spicy Percik Sauce (Ayam Percik) Step by Step

The Recipe For Making Grilled Chicken in Spicy Percik Sauce (Ayam Percik).

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) You can make Grilled Chicken in Spicy Percik Sauce (Ayam Percik) using 23 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

  1. Insert 2 pc of Whole Chicken Leg (deboned).
  2. Prepare 2 pc of Chicken Breast.
  3. Insert of Marinade Paste;.
  4. Insert 50 g of Shallots.
  5. Insert 30 g of Garlic.
  6. Mix 20 g of Ginger.
  7. Fill 20 g of Galangal.
  8. Mix 10 pc of Dried Chillies (rehydrate, deseeded).
  9. Add 1 Tbsp of Sugar.
  10. Prepare 1 tsp of Salt.
  11. Insert 1 tsp of Coriander Powder.
  12. Prepare 1 tsp of Cumin Powder.
  13. Fill 1 tsp of Fennel Powder.
  14. Prepare of Marinade Pre-Sauce;.
  15. Fill 1/2 cup of Sriracha Chilli Sauce.
  16. Insert 1/4 cup of Ketchup.
  17. Mix 2 Tbsp of Oyster Sauce.
  18. Insert 2 Tbsp of Honey.
  19. Prepare 2 Tbsp of Lime Juice.
  20. Mix 1/4 cup of Cooking Oil.
  21. Prepare of Basting Sauce;.
  22. Add 1 cup of Reserved Marinade.
  23. Prepare 1 cup of Coconut Milk.

Step By Step To Make Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

  1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight..
  2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes..
  3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce..
  4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit..

That's how to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik) Recipe.

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