How To Cook Mike's Mexican Grilled Chicken Salad Super Fast

The Recipe For Making Mike's Mexican Grilled Chicken Salad.

Mike's Mexican Grilled Chicken Salad You can make Mike's Mexican Grilled Chicken Salad using 25 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Mike's Mexican Grilled Chicken Salad

  1. Insert of ● For The Proteins.
  2. Insert 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
  3. Add of ● For The Mexican Salad.
  4. Mix as needed of Queso Fresco Cheese [to top].
  5. Insert 1 Can of Bush's Black Bean Fiesta.
  6. Mix 1 Can of Drained Sweet Corn.
  7. Prepare 1 Can of Drained ROTEL.
  8. Mix 1 (4 oz) of Can Hatch Green Chilies.
  9. Mix 2 of LG Desedded Jalepenos.
  10. Prepare 1 Bunch of Cilantro Leaves.
  11. Prepare 1 of LG Peeled Cucumber.
  12. Prepare 2 tbsp of Fine Minced Garlic.
  13. Insert 1/2 of LG Desedded Green Bell Pepper.
  14. Insert 1/2 Jar of Roasted Red Bell Peppers.
  15. Insert 1 Cup of Thin Sliced Cabbage.
  16. Fill 1 Can of Drained Black Olives.
  17. Fill 1 of EX LG Firm Deseeded Chopped Tomato.
  18. Add 1 of Medium Chopped White Onion.
  19. Add 1 of Small Chopped Red Onion.
  20. Add 2 of Green Onion Stalks.
  21. Fill 1 Can of Drained Artichokes.
  22. Prepare 1/2 Cup of Baby Carrots.
  23. Add 1 tbsp of Fresh Lime Juice.
  24. Mix 1 tbsp of Ground Cumin.
  25. Mix as needed of Ripe Avocados [served to the side].

Quick Step To Make Mike's Mexican Grilled Chicken Salad

  1. Here's what you'll need..
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.

That's how to make Mike's Mexican Grilled Chicken Salad Recipe.

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