How To Cook Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) Very Simple

The Recipe For Making Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki).

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) You can make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) using 9 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

  1. Mix 500 grams of Chicken Breast chopped into small pieces.
  2. Mix 1 of Red Bell Pepper.
  3. Add 1 of Green Pepper.
  4. Insert 1 of Large Onion.
  5. Insert 1/2 cup of Olive Oil.
  6. Mix 1 of Lemon Juice.
  7. Fill of Oregano.
  8. Fill of Bamboo skewers.
  9. Prepare of Salt.

Quick Step To Make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

  1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc..
  2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes..
  3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!.

That's how to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) Recipe.

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