How To Make Korean Spicy Grilled Chicken (Dakgalbi) Without Equal

The Recipe For Making Korean Spicy Grilled Chicken (Dakgalbi).

Korean Spicy Grilled Chicken (Dakgalbi) You can make Korean Spicy Grilled Chicken (Dakgalbi) using 12 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Korean Spicy Grilled Chicken (Dakgalbi)

  1. Fill 450 g of Chicken Meat (strips).
  2. Mix as needed of Roasted Seaweed (garnish).
  3. Insert of Blended Paste (blend well);.
  4. Add 1/4 cup of Gochujang (Korean Chilli Paste).
  5. Mix 2 Tbsp of Gochugaru (Korean Chilli Flakes, or use chilli powder).
  6. Fill 30 g of Garlic (about 10 cloves).
  7. Fill 2 Tbsp of Light Soy Sauce.
  8. Insert 1 Tbsp of Vinegar.
  9. Fill 1 Tbsp of Sugar.
  10. Mix 1/3 cup of Water.
  11. Fill of For Grilling/Pan Frying;.
  12. Mix as needed of Cooking Oil.

Quick Step To Make Korean Spicy Grilled Chicken (Dakgalbi)

  1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
  2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
  3. SERVE; serve on a bed of Roasted seaweed..

That's how to make Korean Spicy Grilled Chicken (Dakgalbi) Recipe.

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