The Recipe For Making Cajun grilled shrimp with loaded veggie Alfredo noodles.
You can make Cajun grilled shrimp with loaded veggie Alfredo noodles using 12 ingredients in 9 quick steps. The following is an easy way to make it.
Ingredients Required To Make Cajun grilled shrimp with loaded veggie Alfredo noodles
- Insert 4 ounces of large shrimp.
- Add 2 tsp of Cajun seasoning.
- Mix 1/2 tbsp of butter.
- Prepare 1 ounce of onion chooped.
- Insert 2 cloves of garlic.
- Mix 1 ounce of baby Bella mushroom.
- Fill 1 ounce of chopped baby spinach.
- Add 3 ounces of bell pepper any color.
- Prepare 1 cup of chicken stock.
- Mix 28 g of grated Parmesan cheese.
- Fill 2 tbsp of low fat cream cheese.
- Insert 2 ounces of red lentil pasta.
Easy Way To Make Cajun grilled shrimp with loaded veggie Alfredo noodles
- Start by melting butter in a stainless steel pan.
- Add onion, garlic, and mushroom.
- Add 1 cup of chicken stock to deglaze the pan.
- Add in cream cheese and incorporate well.
- Stir in Parmesan cheese.
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken.
- While your pasta is setting. Coat raw shrimp in Cajun seasoning.
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley.
- MFP information for pasta and shrimp.
That's how to make Cajun grilled shrimp with loaded veggie Alfredo noodles Recipe.
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