Recipe of GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) Delicious

The Recipe For Making GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah).

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) You can make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) using 19 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

  1. Fill 1 of whole chicken, cut in quarters.
  2. Mix 4 cloves of garlic.
  3. Add 2 cm of ginger.
  4. Fill 1/2 tsp of salt.
  5. Mix 1/2 tsp of pepper.
  6. Insert 3 Tbsp of cooking oil.
  7. Mix SAMBAL: of .
  8. Fill 8 of red onions, thinly sliced.
  9. Insert 2 stalks of lemongrass, white part thinly sliced.
  10. Add 5 pieces of red cayenne pepper, thinly sliced.
  11. Mix 4 of lime leaves, thinly sliced.
  12. Insert 1/2 tsp of shrimp paste.
  13. Insert 1/2 tsp of salt.
  14. Mix 1/4 tsp of sugar.
  15. Prepare 50 ml of hot cooking oil.
  16. Mix 1 of lemon, squeezed.
  17. Mix VEGETABLES: of .
  18. Mix 1 bunch of watercress.
  19. Prepare 2 of eggplants.

Easy Way To Make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

  1. Cut watercress in pieces and boiled briefly. Remove and drain..
  2. Slice eggplants and fry until browned. Remove and drain..
  3. Clean the chicken and prick using a stick..
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil..
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse..
  6. Grill chicken until cooked on both sides..
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste..
  8. Pour the hot oil and lime juice. Stir well..
  9. Place the grilled chicken on a serving plate and pour sauce matah on top..
  10. Serve with vegetables..

That's how to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) Recipe.

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